Hunter Valley

YETI recently partnered with the team at Mr. Simple for their monthly series of workshops, Simple Skills. The event was held at The Department of Simple Things in Byron Bay with the aim of bringing the community together and celebrating Cooking with Smoke.

The event started with a video premiere that was followed with a workshop hosted by Darren Robertson Chef & Co-Owner of the Three Blue Ducks. 

For a recap of the Simple Skills: Cooking with Smoke Event, please visit the recent blog post by Mr. Simple.
Mark Labrooy, Chef & Co-Owner of Three Blue Ducks discusses the increasing wild deer population in the Hunter Valley and how this animal can be used as a valuable resource.

Artist - Dan Reeder
Music - “Shackles and Chains”
Video Produced By Cape Productions 


Special Thanks to the team at Mr. SimpleThree Blue DucksTraeger Grills Australia & Cape Productions who made this video possible.

“You have natural, organic, free ranging animals that are available in the wild. You just have to go get it.”

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